Harvest Cake From Mike & Chris Perry
Description
This Vietnamese dessert features Apples, cut up, Sugar, Eggs, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cinnamon, Nutmeg and Cloves 1 c Nuts 1 ts Baking soda 3 c Flour Add the sugar to the cut up apples.
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Add spices.
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Then
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add the
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rest of the ingredients to the mixture,
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mix well, and
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pour into a large lightly greased bundt pan.
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Bake at 350F (177&# 194;°C) for about 1 hour (more or less) or until done and lightly brown.
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You can dust this with confectioner's sugar, or serve with whipped cream.
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Can be served warm or cold.
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for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120 Originally posted 1992
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1158.3kcal
- % Daily Value *
- Total Fat 63.2g98%
- Saturated Fat 9.8g50%
- Cholesterol 93.2mg32%
- Sodium 34.6mg2%
- Total Carbohydrate 153.9g52%
- Dietary Fiber 5.8g24%
- Sugars 144.3g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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