Harvey’S Sawmill Gravy

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Servings: 4 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
Harvey's Sawmill Gravy recipe image
Harvey's Sawmill Gravy recipe image
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Harvey’S Sawmill Gravy

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 301.0

Description

This Southern sauce features .5 oz) hot sausage patties 1/8 teaspoon Salt 3 tablespoon All purpose. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flour 1/8 ts Pepper 1 1/2 c Milk In a saucepan, fry sausage patties, drain and keep warm.
  2. [I prefer to use my 3-qt saute pan.] Pour off all but two tablespoons grease.
  3. Blend in flour and brown, stirring constantly.
  4. [I don't like to
  5. let the roux get much past the yellow-gold stage.] Gradually
  6. add milk or water, mixing well.
  7. [I prefer milk.] Bring to a boil, reduce heat and simmer.
  8. Crumble sausage patties and add to gravy along with salt and pepper.
  9. Simmer two minutes.
  10. Serve over hot open-faced biscuits

Nutrition Facts

Servings 4

Amount Per Serving
Calories 301.0kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 8.0g40%
Cholesterol 52.0mg18%
Sodium 807.0mg34%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, frying, gravy, harveys, hot, patties, purpose, salt, sauce, sausage, sautéing, sawmill, simmering, southern, tablespoon, teaspoon, title
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