Harvey’S Sawmill Gravy
Description
This Southern sauce features .5 oz) hot sausage patties 1/8 teaspoon Salt 3 tablespoon All purpose. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flour 1/8 ts Pepper 1 1/2 c Milk In a saucepan, fry sausage patties, drain and keep warm.
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[I prefer to use my 3-qt saute pan.] Pour off all but two tablespoons grease.
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Blend in flour and brown, stirring constantly.
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[I don't like to
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let the roux get much past the yellow-gold stage.] Gradually
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add milk or water, mixing well.
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[I prefer milk.] Bring to a boil, reduce heat and simmer.
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Crumble sausage patties and add to gravy along with salt and pepper.
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Simmer two minutes.
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Serve over hot open-faced biscuits
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 301.0kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 8.0g40%
- Cholesterol 52.0mg18%
- Sodium 807.0mg34%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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