This International breakfast features Vegetable oil, Unsalted margarine, All-purpose potatoes — peeled, cooked and, Cut into 1/2″ cubes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hash Brown Potatoes
Description
This International breakfast features Vegetable oil, Unsalted margarine, All-purpose potatoes -- peeled, cooked and, Cut into 1/2" cubes. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large nonstick skillet, heat the oil and margarine.
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Saut the potatoes and onions until lightly browned, about 5 minutes.
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Add the broth, salt and pepper.
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Reduce the
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heat and
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cook , patting the mixture down and turning in over as it forms a crust, about 15 minutes longer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 222.1kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.5g8%
- Cholesterol 26.7mg9%
- Sodium 2485.7mg104%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 4.1g17%
- Sugars 3.5g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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