Hasen Pfeffer

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Hasen Pfeffer

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 450.6

Description

This International sauce features Rabbit, deboned, Vinegar, Water, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion, Butter until fragrant.
  3. Add Water, Sour cream.
  4. Add Salt & pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450.6kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 20.4g102%
Cholesterol 85.5mg29%
Sodium 186.2mg8%
Total Carbohydrate 40.0g14%
Dietary Fiber 13.2g53%
Sugars 4.5g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, butter, cloves, cream, deboned, hasen, international, large, leaf, onion, pepper, pfeffer, rabbit, salt, sauce, simmering, sliced, sour, title, vinegar
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