Haupia With Exotic Fruit Salad Liliko’L Sauce

Servings: 8 Difficulty: Advanced
Thai-style fresh and vibrant salad that brings home-style flavor to your table
Haupia With Exotic Fruit Salad Liliko'l Sauce recipe image

Haupia With Exotic Fruit Salad Liliko’L Sauce

Difficulty: Advanced
Servings: 8 Calories: 945.3

Description

This Thai salad features Coconut milk, Tablespoons sugar, Tablespoons cornstarch, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For the sauce: 1/2 c Passionfruit juice 1 c Sugar For the fruit salad: 2 Diced kiwi 1 Diced pineapple 1 Diced papaya 8 Pieces lychee 1 Sliced banana 1 Sliced mango 8 Sprigs fresh mint, to
  2. Garnish Haupia:
  3. Pour coconut milk in saucepan.
  4. Combine sugar and cornstarch; stir in water and blend well.
  5. Stir sugar mixture into coconut milk.
  6. Cook and stir over low heat until thickened.
  7. Pour into 8-inch square pan and chill until firm.
  8. Using a cookie cutter cut into teardrop or star shapes.
  9. Bring sauce ingredients to a boil.
  10. Chill.
  11. Combine fruit salad ingredients, toss with the sauce and set aside.
  12. Place three to four pieces of Haupia onto a cold plate, arrange fruits around.
  13. Garnish with fresh mint.
  14. Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel

Nutrition Facts

Servings 8


Amount Per Serving
Calories 945.3kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 16.2g81%
Cholesterol 0.0mg0%
Sodium 14.6mg1%
Total Carbohydrate 193.2g65%
Dietary Fiber 0.2g1%
Sugars 102.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, coconut, cornstarch, exotic, fruit, haupia, lilikol, milk, salad, sauce, sugar, tablespoons, thai, title, vegetarian, water, with
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