Haupia With Exotic Fruit Salad Liliko’L Sauce
Description
This Thai salad features Coconut milk, Tablespoons sugar, Tablespoons cornstarch, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For the sauce: 1/2 c Passionfruit juice 1 c Sugar For the fruit salad: 2 Diced kiwi 1 Diced pineapple 1 Diced papaya 8 Pieces lychee 1 Sliced banana 1 Sliced mango 8 Sprigs fresh mint, to
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Garnish Haupia:
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Pour coconut milk in saucepan.
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Combine sugar and cornstarch; stir in water and blend well.
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Stir sugar mixture into coconut milk.
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Cook and stir over low heat until thickened.
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Pour into 8-inch square pan and chill until firm.
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Using a cookie cutter cut into teardrop or star shapes.
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Bring sauce ingredients to a boil.
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Chill.
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Combine fruit salad ingredients, toss with the sauce and set aside.
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Place three to four pieces of Haupia onto a cold plate, arrange fruits around.
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Garnish with fresh mint.
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Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 945.3kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 16.2g81%
- Cholesterol 0.0mg0%
- Sodium 14.6mg1%
- Total Carbohydrate 193.2g65%
- Dietary Fiber 0.2g1%
- Sugars 102.8g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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