Hau Toei Chao Fan
Description
This Chinese side-dish features PEANUT OR OTHER SALAD. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OIL 4 EGGS, WELL-BEATEN 1 c CHOPPED ONION 1 (10-oz)BOX FROZEN PEAS & -CARROTS, THAWED 2 ts SALT 4 c COLD COOKED RICE 3 tb SOY SAUCE 1/2 c DICED COOKED HAM 2 SCALLIONS, FINELY CHOPPED
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Heat 2 tbs.
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oil in wok or large skillet over high heat until very hot.
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Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs).
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Remove, cut into small pieces and set aside set aside.
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Heat remaining oil over high heat; lightly brown onion.
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Add peas and carrots and salt; stir-fry 1 minute.
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Add cold rice, stir constandly for 2 minutes.
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Add soy sauce, ham, scallions and egg; mix well and serve hot.
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Temperature(s): HOT Effort: AVERAGE Time: 00:20
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 88.2kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 60.0mg3%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.9g4%
- Sugars 1.3g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chao, chinese, fan, hau, other, peanut, salad, side-dish, stir frying, title, toei, vegan