Hawaiian Chicken

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Hawaiian Chicken recipe image
Hawaiian Chicken recipe image
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Hawaiian Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 849.8

Description

This International main features Skinned chicken parts 1 c Pineapple juice, Pineapple chunks, drained 1/4 teaspoon Garlic powder, Soy sauce 1 1/2 teaspoon Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks. Combine remaining ingredients, pour over chicken. Cover and bake 1 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 849.8kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 11.2g56%
Cholesterol 303.0mg101%
Sodium 914.0mg39%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.9g4%
Sugars 6.1g
Protein 93.1g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, chunks, diabetic, drained, fruits, garlic, ginger, ground, hawaiian, international, juice, low-fat, main, parts, pineapple, powder, sauce, skinned, soy
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