This International main features Oil, Onion — finely chopped, Cloves — minced, Tomatoes — chopped, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hawaiian Crab Cakes
Description
This International main features Oil, Onion -- finely chopped, Cloves -- minced, Tomatoes -- chopped, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in skillet.
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Saute onions and garlic 5 minutes.
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Add the tomatoes, salt and pepper and cook over low heat 5 mins.
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Cool 10 minutes.
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Mix crab coconut, and egg yolk.
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Shape into 12 patties for a meal or into smaller cakes or balls for appetizers.
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Saute in butter until lightly browned on both sides
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 507.5kcal
- % Daily Value *
- Total Fat 40.3g62%
- Saturated Fat 20.8g104%
- Cholesterol 276.6mg93%
- Sodium 7842.9mg327%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 3.2g13%
- Sugars 6.4g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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