This Japanese main features Soy sauce, Green onions, Brown sugar, Vegetable oil, FRESH ginger — minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hawaiian Teriyaki Sauce
Description
This Japanese main features Soy sauce, Green onions, Brown sugar, Vegetable oil, FRESH ginger -- minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Smash garlic/ginger in bottom of pyrex dish (no meatal).
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Mince green onions finely (green and white).
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Mix all into dish.
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Taste.
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If want sweeter, add more honey.
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Pour over meat of choice (beef, pork, poultry, seafood) and let stand for 30 minutes to overnight.
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depending on how strong a taste you desire.
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Beats the heck out of anything bottled!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 251.6kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 3411.0mg143%
- Total Carbohydrate 56.6g19%
- Dietary Fiber 1.3g6%
- Sugars 50.7g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, fresh, garlic, ginger, green, hawaiian, honey, japanese, main, mashed, minced, oil, onions, sauce, soy, sugar, teriyaki, title, vegan, vegetable
