Hawaiian Short Ribs

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Hawaiian Short Ribs recipe image
Hawaiian Short Ribs recipe image
Print Recipe

Hawaiian Short Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 6165.4

Description

This International main features Short ribs, Shoyu, Water, Sugar, Piece ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large pot, cover short ribs with water and boil for 20 to 25 minutes.
  2. Remove from heat and let cool.
  3. Drain meat and dry with paper towels.
  4. Mix other ingredients in deep narrow bowl, add short ribs and marinate for 10-15 minutes.
  5. Grill ribs about 5 inches away from hot coals for 15-20 minutes or until golden brown and crispy.
  6. Taken from back of Hawaiian calendar, 1973, from local Hawaiian newspaper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 6165.4kcal
% Daily Value *
Total Fat 681.0g1048%
Saturated Fat 231.5g1158%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 30.2g11%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, bourbon, brandy, garlic, ginger, grilling, hawaiian, international, main, mashed, minced, msg, piece, pork, ribs, short, shoyu, sugar, title
Recipe Card powered by WP Delicious