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Hawaiian Brownie Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 3 Calories: 1434.9

Dietary:

V Vegetarian

Description

This International dessert features Light brown sugar, Shortening, Water, Vanilla extract, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

chocolate chips 2 c Flaked coconut Preheat oven to 375F (191&# 194;Â°C) degrees.
Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well-blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt.
Mix into creamed mixture at low speed just until blended.
Stir in chocolate chips.
Place coconut in shallow bowl.
Shape dough into 1 1/2 inch balls.
Roll in coconut to cover.
Place 2 inches apart on ungreased baking sheet.
Bake 1 baking sheet at a time for 7 - 9 minutes.
Do not overbake.
Cool 2 minutes on baking sheet.
Remove cookies to foil to cool completely

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1434.9kcal

% Daily Value *
Total Fat 58.2g90%
Saturated Fat 19.5g98%
Cholesterol 124.3mg42%
Sodium 7106.7mg297%
Total Carbohydrate 216.6g73%
Dietary Fiber 3.2g13%
Sugars 118.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, brownie, cocoa, cookies, dessert, eggs, extract, flour, hawaiian, international, light, package, salt, semisweet, shortening, soda, sugar, title

Hawaiian Brownie Cookies