Hawaiian Brownie Cookies
Description
This International dessert features Light brown sugar, Shortening, Water, Vanilla extract, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chocolate chips 2 c Flaked coconut Preheat oven to 375F (191&# 194;°C) degrees.
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Place sheets of foil on countertop for cooling cookies.
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Combine brown sugar, shortening, water and vanilla in large bowl.
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Beat at medium speed of electric mixer until well-blended.
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Beat eggs into creamed mixture.
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Combine flour, cocoa, baking soda and salt.
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Mix into creamed mixture at low speed just until blended.
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Stir in chocolate chips.
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Place coconut in shallow bowl.
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Shape dough into 1 1/2 inch balls.
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Roll in coconut to cover.
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Place 2 inches apart on ungreased baking sheet.
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Bake 1 baking sheet at a time for 7 - 9 minutes.
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Do not overbake.
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Cool 2 minutes on baking sheet.
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Remove cookies to foil to cool completely
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1434.9kcal
- % Daily Value *
- Total Fat 58.2g90%
- Saturated Fat 19.5g98%
- Cholesterol 124.3mg42%
- Sodium 7106.7mg297%
- Total Carbohydrate 216.6g73%
- Dietary Fiber 3.2g13%
- Sugars 118.4g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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