Cheese Buns

Servings: 4 Difficulty: Beginner
Vietnamese-style hearty and homemade bread that brings home-style flavor to your table
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This Vietnamese bread features Whites, Celery salt, Paprika. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cheese Buns

Difficulty: Beginner
Servings: 4 Calories: 24.1

Description

This Vietnamese bread features Whites, Celery salt, Paprika. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil; forfor deepdeep fryingfrying 1 cc Samsoesamsoe cheesecheese; gratedgrated WHIPwhip EGGegg WHITESwhites UNTILuntil STIFF.FOLstifffoldD INin CHEESEcheese ANDand PAPRIKApaprika.
  2. HEATheat THEthe OIL.FORoilformM BUNSbuns WITHwith Aa TEASPOONteaspoon ANDand FRYfry UNTILuntil GOLDENgolden BROWNbrown.
  3. TOto 8 MINUTESminutes.
  4. DRAINdrain ONon PAPERpaper TOWELStowels ANDand SPRINKLEsprinkle WITHwith CELERYcelery SALTsalt.
  5. SERVEserve HOThot

Nutrition Facts

Servings 4


Amount Per Serving
Calories 24.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 45.5mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.3g6%
Sugars 0.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, buns, celery, cheese, eggs, frying, paprika, salt, title, vegan, vietnamese, whites
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