Cheese Bruschetta
Description
This twist on traditional bruschetta swaps fresh tomatoes for a rich, creamy cheese spread that melts beautifully under the broiler. The base combines low-fat cream cheese, sour cream, and mayonnaise for a silky texture, while shredded Swiss and Parmesan add a sharp, savory depth. A hint of pimiento and garlic provides a subtle pop of flavor without overpowering the dish. Perfectly balanced between indulgent and light, these toasted bites are ideal for holiday parties, casual get-togethers, or as a quick starter before dinner. They come together in minutes and offer a comforting, warm experience that appeals to both kids and adults alike.Ingredients
Directions
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Preheat the broiler to high and position the oven rack about 6 inches from the heat source.
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Toast 16 slices of French or Italian bread until golden brown; set aside.
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In a food processor or mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded Swiss cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon chopped pimiento, and 1 minced garlic clove.
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Process or stir the mixture until it is completely smooth and creamy.
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Spread a generous layer of the cheese mixture onto each slice of toasted bread.
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Arrange the prepared slices on a baking sheet.
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Broil for 1 to 2 minutes, watching closely, until the cheese is melted and bubbly.
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Remove from the oven and serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 128.3kcal
- % Daily Value *
- Total Fat 11.9g19%
- Saturated Fat 6.7g34%
- Cholesterol 28.2mg10%
- Sodium 64.6mg3%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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