Hazelnut Ice Cream Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hazelnut Ice Cream Cake recipe image
Hazelnut Ice Cream Cake recipe image
Print Recipe

Hazelnut Ice Cream Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1501.0

Description

This International dessert features Chopped dates, Baking soda, Boiling water, Sifted all-purpose flour, Unsweetened cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Baking soda, Sifted all-purpose flour, Unsweetened cocoa, Salt.
  3. In another bowl, cream together: Boiling water, Butter or margarine, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Chopped Oregon hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. Chopped Oregon hazelnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1501.0kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 24.3g122%
Cholesterol 93.2mg32%
Sodium 3102.1mg130%
Total Carbohydrate 223.9g75%
Dietary Fiber 17.3g70%
Sugars 123.5g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, cake, chocolate, chopped, cocoa, cream, dates, dessert, eggs, extract, flour, hazelnut, ice, international, margarine, orange, salt
Recipe Card powered by WP Delicious