Hazelnut Ice Cream Cake
Description
This International dessert features Chopped dates, Baking soda, Boiling water, Sifted all-purpose flour, Unsweetened cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking soda, Sifted all-purpose flour, Unsweetened cocoa, Salt.
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In another bowl, cream together: Boiling water, Butter or margarine, Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Chopped Oregon hazelnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Chopped Oregon hazelnuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1501.0kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 24.3g122%
- Cholesterol 93.2mg32%
- Sodium 3102.1mg130%
- Total Carbohydrate 223.9g75%
- Dietary Fiber 17.3g70%
- Sugars 123.5g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, cake, chocolate, chopped, cocoa, cream, dates, dessert, eggs, extract, flour, hazelnut, ice, international, margarine, orange, salt
