Hazelnut Pumpkin Spice Cake
Description
This International dessert features Shortening, Sugar, Brown sugar, Eggs; beaten, Cooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Brown sugar, Sifted flour, Baking powder.
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In another bowl, cream together: Eggs; beaten, Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Nutmeg, Roasted & chopped hazelnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1402.8kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 10.8g54%
- Cholesterol 0.6mg1%
- Sodium 5631.1mg235%
- Total Carbohydrate 259.8g87%
- Dietary Fiber 5.7g23%
- Sugars 120.9g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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