Hazelnut Pumpkin Bread

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Servings: 3 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Hazelnut Pumpkin Bread recipe image
Hazelnut Pumpkin Bread recipe image
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Hazelnut Pumpkin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 2399.8

Description

This International bread features Sugar, Cooking oil, Eggs, Pumpkin, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Sugar, Flour, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Chopped Oregon hazelnuts

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2399.8kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 11.3g57%
Cholesterol 186.5mg63%
Sodium 9915.5mg414%
Total Carbohydrate 419.9g140%
Dietary Fiber 10.2g41%
Sugars 229.0g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, bread, chopped, cinnamon, cloves, cooking, dates, eggs, flour, hazelnut, international, nutmeg, oil, powder, pumpkin, raisins, salt, soda, sugar
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