Hazelnut Wok Vegetables

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Vietnamese-style classic side-dish that brings home-style flavor to your table
Hazelnut Wok Vegetables recipe image
Hazelnut Wok Vegetables recipe image
Print Recipe

Hazelnut Wok Vegetables

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 66.3

Description

This Vietnamese side-dish features Oil, Cloves; minced, Coarsely chopped hazelnuts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Serve hot or at room temperature.
  4. Grated ginger root

Nutrition Facts

Servings 6

Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, coarsely, hazelnut, hazelnuts, minced, oil, side-dish, steaming, stir frying, title, vegan, vegetables, vietnamese, wok
Recipe Card powered by WP Delicious