Hazelnut Waffles

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Hazelnut Waffles recipe image
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Hazelnut Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 360.9

Description

This International breakfast features Sifted flour, Baking powder, Salt, Sugar, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sifted flour, Baking powder, Salt, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Chopped Oregon hazelnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Chopped Oregon hazelnuts

Nutrition Facts

Servings 4

Amount Per Serving
Calories 360.9kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 2.2g12%
Cholesterol 1.2mg1%
Sodium 2977.4mg125%
Total Carbohydrate 64.7g22%
Dietary Fiber 2.0g8%
Sugars 7.0g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, eggs, flour, hazelnut, international, margarine, melted, milk, powder, salt, separated, sifted, sugar, title, vegetarian, waffles
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