Hazelnut Tropical Salad

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Servings: 4 Difficulty: Intermediate
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Creamy curry-spiced shrimp salad with a rich, nutty finish
Hazelnut Tropical Salad recipe image

This unique salad blends plump, succulent shrimp with a rich, creamy mayonnaise dressing infused with warm curry powder and black pepper. The addition of roasted hazelnuts provides a delightful crunch and earthy depth that contrasts beautifully with the tender seafood. It’s a vibrant, protein-packed dish that feels both comforting and exotic. Perfect for a quick weeknight dinner, a light lunch, or as an impressive appetizer for gatherings. The flavors meld together nicely, making it a refreshing option that stands out from standard green salads.

Hazelnut Tropical Salad recipe image
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Hazelnut Tropical Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 527.7

Description

This unique salad blends plump, succulent shrimp with a rich, creamy mayonnaise dressing infused with warm curry powder and black pepper. The addition of roasted hazelnuts provides a delightful crunch and earthy depth that contrasts beautifully with the tender seafood. It&# 226;ÂÂs a vibrant, protein-packed dish that feels both comforting and exotic. Perfect for a quick weeknight dinner, a light lunch, or as an impressive appetizer for gatherings. The flavors meld together nicely, making it a refreshing option that stands out from standard green salads.

Ingredients

Directions

  1. Bring a pot of salted water to a boil and cook the shelled shrimp until pink and opaque, about 2-3 minutes.
  2. Drain the shrimp and rinse under cold water to stop the cooking process, then pat dry.
  3. In a small bowl, whisk together the mayonnaise, salt, curry powder, and pepper to create the dressing.
  4. Place the cooked shrimp in a large mixing bowl.
  5. Pour the curry mayonnaise dressing over the shrimp.
  6. Toss gently until all shrimp are evenly coated with the dressing.
  7. Chill the salad in the refrigerator for at least 10 minutes to allow flavors to meld.
  8. Serve immediately, optionally garnished with chopped hazelnuts if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 527.7kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 4.8g24%
Cholesterol 350.6mg117%
Sodium 3313.0mg139%
Total Carbohydrate 16.7g6%
Dietary Fiber 6.2g25%
Sugars 1.2g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, curry, mayonnaise, salad, hazelnut, tropical, indian, seafood, pepper, creamy, protein, lunch, dinner, appetizer, spicy, crunchy, quick, easy, healthy, roasted
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