Headcheese 11
Description
This International beverage features Hocks, Onion, Water or to cover, Salt or to taste, Sage. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Wash pork hocks and put in large pot, cover with water and add salt and pepper and the onion whole.
-
Boil slowly until hocks are well cooked,
-
remove from water and
-
cool a bit then
-
remove meat from bones.
-
Put meat in blender and puree or cut fine with two knives.
-
Put meat in a bowl and
-
add about the same amount of water the hocks were cooked in and
-
add the sage and more salt and pepper if needed.
-
Taste for seasoning adjustment.
-
Divide into small containers or leave in bowl.
-
Very Good.
-
for over 30 years
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 193.5kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.8g19%
- Cholesterol 60.0mg20%
- Sodium 9797.6mg409%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.7g3%
- Sugars 1.1g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, cheese, cover, headcheese, hocks, international, onion, sage, salt, taste, title, vegan, water
