Name: Headcheese
Yield: 1
Ingredients: 4 1/2 pound Fresh pigs feet; 2 pound Fresh pigs heart; 1 pound Fresh pigs tongue; 4 quart Water; 1/4 cup + 2 teaspoon. salt; 1 tablespoon Cider vinegar; 1/4 cup Strained fresh lemon juice; 2 tablespoon Butter; 1 cup Finely chopped onions; 1 md Bay leaf, finely crumbled; 1 teaspoon Ground sage; 1/4 teaspoon Ground mace; 1/2 teaspoon Cayenne; 1 teaspoon Freshly ground black pepper; 1 cup Finely chopped fresh parsley; 1 cup Finely chopped scallions,

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Headcheese

Author: chefs-mate Cooking Method: Boiling, Stewing Cuisine: Global Courses: Appetisers

Difficulty: Beginner

Servings: 1 Calories: 167.7

Dietary:

G Gluten-free

Description

This International beverage features Fresh pigs feet, Fresh pigs heart, Fresh pigs tongue, Water, + 2 teaspoon. salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 167.7kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 4.2g22%
Cholesterol 16.4mg6%
Sodium 58555.8mg2440%
Total Carbohydrate 27.0g9%
Dietary Fiber 8.4g34%
Sugars 2.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beverage, black, boiling, butter, cayenne, cheese, chopped, cider, crumbled, feet, finely, fresh, freshly, ground, headcheese, heart, international, juice, leaf

Headcheese

Headcheese

Description

Ingredients

Directions

Nutrition Facts

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