Headcheese Ii

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Servings: 6 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
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Headcheese Ii recipe image
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Headcheese Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 183.1

Description

This American bread features Hocks, Peeled, Salt, Each salt, pepper & sage. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put first 3 ingredients in pot and cover with warm water.
  2. Bring to boil and turn down heat and simmer about 1 1/2 hours, adding water if need be.
  3. to keep hocks covered.
  4. When done, meat should be fork tender but still holding to-gether.
  5. Remove hocks from pot and keep broth.
  6. Cut meat off hocks and put through grinder or cut up fine.
  7. Put in bowl and strain broth over meat,
  8. add salt, pepper and sage,taste for flavor and
  9. add more if needed.
  10. Pour into molds and refrigerate.
  11. For serving unmold on plate and slice.
  12. Delicious served with vegetables or just bread or toast.
  13. WHERE SHE HAS BEEN SELLING IT FOR MANY YEARS

Nutrition Facts

Servings 6

Amount Per Serving
Calories 183.1kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.8g19%
Cholesterol 60.0mg20%
Sodium 7359.1mg307%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, bread, cheese, headcheese, hocks, peeled, pork, sage, salt, salt,pepper, simmering, title, vegan
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