Headcheese]

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Servings: 8 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Headcheese] recipe image
Headcheese] recipe image
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Headcheese]

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 13.1

Description

This International beverage features Pig nuckles, Salt, Onion, Cloves, Cinnamon. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place the nuckles in pot and add enough water to level of meat.
  2. Add salt & pepper to taste and the minced onion.
  3. Cook till meat is well cooked then remove meat from water and cool.
  4. Save water.
  5. When meat is cooled trim off meat from bones and
  6. measure equal amounts of meat and water, return to pot and
  7. add the cloves and cinnamon.
  8. Let simmer 20 min.
  9. then pour into bowl and refrigerate.
  10. Mme.
  11. Pauze's recipe

Nutrition Facts

Servings 8

Amount Per Serving
Calories 13.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4876.1mg204%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.1g5%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cheese, cinnamon, cloves, headcheese, international, nuckles, onion, pig, salt, simmering, title, vegan
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