Headquarters Chili – Marlboro

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Servings: 4 Difficulty: Intermediate
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A robust, no-nonsense American chili built for large batches and hearty appetites.
Headquarters Chili - Marlboro recipe image

This classic “Headquarters” style chili is a staple of American comfort food, designed to feed a crowd with minimal fuss. The recipe relies on the savory depth of lean ground beef, softened by thinly sliced onions and crisp green peppers. A blend of chili powder and cumin creates a warm, aromatic backbone, while canned tomatoes provide a rich, tangy base. The addition of pinto or kidney beans adds texture and substance, making this a protein-packed meal. It’s perfect for potlucks, tailgates, or a lazy Sunday dinner where you want something satisfying and warming without spending all day in the kitchen. The flavors meld beautifully during the simmer, resulting in a thick, hearty stew that tastes even better the next day.

Headquarters Chili - Marlboro recipe image
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Headquarters Chili – Marlboro

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1112.2

Description

This classic "Headquarters" style chili is a staple of American comfort food, designed to feed a crowd with minimal fuss. The recipe relies on the savory depth of lean ground beef, softened by thinly sliced onions and crisp green peppers. A blend of chili powder and cumin creates a warm, aromatic backbone, while canned tomatoes provide a rich, tangy base. The addition of pinto or kidney beans adds texture and substance, making this a protein-packed meal. It&# 226;ÂÂs perfect for potlucks, tailgates, or a lazy Sunday dinner where you want something satisfying and warming without spending all day in the kitchen. The flavors meld beautifully during the simmer, resulting in a thick, hearty stew that tastes even better the next day.

Ingredients

Directions

  1. Heat the cooking oil in a large cast-iron kettle or heavy-bottomed pot over medium-high heat.
  2. Add the ground beef, chopped green peppers, sliced onions, and crushed garlic to the hot oil.
  3. Cook, stirring occasionally and breaking up the meat, until the beef is lightly browned and the vegetables have softened.
  4. Stir in the chili powder and cumin, cooking for one minute until fragrant.
  5. Add the canned tomatoes (undrained), water, and any remaining seasonings like Tabasco if desired.
  6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
  7. Stir in the undrained canned beans (pinto or kidney).
  8. Cover and continue to simmer for an additional 25 minutes, or until the beans are tender and the chili has thickened.
  9. Taste and adjust salt or pepper to preference before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1112.2kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 23.0g115%
Cholesterol 265.6mg89%
Sodium 524.2mg22%
Total Carbohydrate 26.0g9%
Dietary Fiber 9.7g39%
Sugars 12.2g
Protein 94.3g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cans, chili, chopped, comfort food, cumin, garlic, ground beef, hearty, marlboro, one-pot, pinto beans, slow cook, tomatoes
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