Headquarters Chili

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Servings: 10 Difficulty: Intermediate
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Tex-Mex-style savory and satisfying main that brings home-style flavor to your table
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Headquarters Chili

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1249.3

Description

This Tex-Mex main features Lean coarsely ground beef, Small green peppers, chopped, Medium onions, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fat grams beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned.
  2. Add all ingredients except beans.
  3. Cover and simmer 45 minutes.
  4. Stir in undrained beans; cover and simmer 25 minutes.
  5. cook took over.
  6. He had a lot more fixin's to work with, and after a lot of mixin' and tastin' he'd
  7. serve up a smooth, thick chili the cowboys could really dig into.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1249.3kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 23.1g116%
Cholesterol 265.6mg89%
Sodium 526.4mg22%
Total Carbohydrate 53.0g18%
Dietary Fiber 14.8g60%
Sugars 7.5g
Protein 102.1g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, cans, chili, chopped, cloves, coarsely, cooking, crushed, cumin, garlic, green, ground, headquarters, lean, main, medium, oil, onepound, onions
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