Hearty Turkey-Vegetable Soup
Description
A comforting and hearty soup featuring turkey drumsticks, potatoes, carrots, and onions cooked in a pressure cooker. Aromatic herbs like thyme and rosemary infuse the broth with deep flavor. This dish is perfect for cold days and provides a satisfying, protein-rich meal.Ingredients
Directions
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In pressure cooker, heat oil; saut garlic 10 seconds.
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Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
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Stand the 2 drumsticks, meaty side down, in the soup.
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Lock cooker lid in place and, over high heat, bring to high pressure.
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Adjust heat to maintain pressure and cook 12 minutes.
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Let the pressure drop naturally, or reduce pressure with a quick-release method.
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Remove lid, tilting it away from you to allow excess steam to escape.
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Remove drumsticks from soup; cut meat from bone.
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Cut the meat into 1-inch chunks; return it to the pot.
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Discard the bone, or reserve it for stock.
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Stir in the pas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
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Add salt and pepper to taste.
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Gail Shermeyer
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1016.5kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 2.0g10%
- Cholesterol 34.5mg12%
- Sodium 2609.9mg109%
- Total Carbohydrate 188.4g63%
- Dietary Fiber 55.2g221%
- Sugars 51.3g
- Protein 57.6g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, about, aboutl0, black, boiling, carrots, celery, chopped, coarsely, corn, cut, dried, drumstick, drumsticks, drunks, finely, fresh, freshly, frozen, garlic
