Cheese Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Cake recipe image
Cheese Cake recipe image
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Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 896.3

Description

This International dessert features Sugar, Flour, Cream cheese, Egg, Half & half. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Cream cheese, Egg, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 896.3kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 33.8g169%
Cholesterol 499.9mg167%
Sodium 501.8mg21%
Total Carbohydrate 72.8g25%
Dietary Fiber 0.6g3%
Sugars 65.0g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, cream, dessert, egg, flour, half, international, pastry, sugar, title, vanilla, vegetarian
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