Cheesecake – Pike
Description
This rich and creamy cheesecake features a graham cracker crust and a smooth, tangy cream cheese filling. It is finished with a light sour cream topping and a glossy lemon glaze for a perfect balance of sweet and tart flavors. A timeless dessert that is both elegant and comforting, ideal for special occasions.Ingredients
Directions
-
1. Preheat oven to 175 C (347F) . Combine crust ingredients. Press crust on bottom and sides of buttered 25 cm springform pan. Bake 5 minutes, and cool. 2. Beat cheese until soft. Add sugar and blend well. Add eggs, one at a time, beating well after each. Mix in the lemon rind and the vanilla, and add to the mixture. Pour into the pre-baked crust, and bake 35 minutes. 3. Combine topping ingredients, spread on top of cheesecake, and return to oven immediately. Bake 10-12 minutes and remove from oven. 4. Combine dry glaze ingredients; add liquid glaze ingredients. Cook over low heat until thick. Add
-
Hill
-
Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2993kcal
- % Daily Value *
- Total Fat 248g382%
- Saturated Fat 156g780%
- Cholesterol 717mg239%
- Sodium 1030mg43%
- Total Carbohydrate 177g59%
- Dietary Fiber 17g68%
- Sugars 78g
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, butter, cheese, cheesecake, cinnamon, cornstarch, cracker, cream, crumbs, dessert, eggs, graham, ground, international, juice, lemon, melted, pike
