Cheesecake- Mine

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cheesecake- Mine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1817.4

Description

This International dessert features Eggs, Flour, Sugar, Cornstarch, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fruit topping optional Beat eggs in large bowl.
  2. Blend in sugar, flour and cornstarch.
  3. Add remaining ingredients blending well after each addition.
  4. Blend until smooth.
  5. Pour into 9 inch springform pan.
  6. Pan will be very full.Bake for 1 hour at 325F (163&# 194;°C).
  7. Turn oven off and leave cake to cool with oven door open for another hour.
  8. Remove and refigerate.
  9. Note: This recipe does not call for a crust.
  10. I usually use a basic graham cracker or chocolate cookie with butter crust.
  11. I have used a 10in pan for this cake as well.
  12. This is a very tall cake you can use more or less sugar to your taste.
  13. Decorate with fruit, chocolate whatever you want!
  14. From a PTA cookbook

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1817.4kcal
% Daily Value *
Total Fat 135.5g209%
Saturated Fat 80.7g404%
Cholesterol 698.6mg233%
Sodium 1075.8mg45%
Total Carbohydrate 124.0g42%
Dietary Fiber 1.1g5%
Sugars 101.1g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, cornstarch, cream, dessert, eggs, flour, international, mine, packages, softened, sour, stick, sugar, title, vanilla, vegetarian
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