Heath Bar Cake

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Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Heath Bar Cake (Plain Jane recipe image
Heath Bar Cake (Plain Jane recipe image
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Heath Bar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1344.2

Description

This International dessert features Flour, Brown sugar, Sugar, Butter, Nuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour, Brown sugar, Sugar, Baking soda.
  3. In another bowl, cream together: Butter, Buttermilk, Egg, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Nuts; chopped, Chocolate chips.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1344.2kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 24.7g124%
Cholesterol 117.7mg40%
Sodium 301.2mg13%
Total Carbohydrate 220.9g74%
Dietary Fiber 6.7g27%
Sugars 125.8g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, bars, brown, butter, buttermilk, cake, chips, chocolate, chopped, dessert, egg, flour, heath, international, jane, nuts, plain, soda, sugar
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