Cheesecake Cookies Squares
Description
These Cheesecake Cookie Squares offer the best of both worlds: a tender, nutty whole wheat crumb crust and a luscious, tangy cream cheese filling. The combination of honey, lemon zest, and a hint of nutmeg creates a sophisticated flavor profile that feels both comforting and elegant. Baked until golden and set, these squares have a dense, chewy texture similar to a brownie but with the creamy richness of cheesecake. They are perfect for afternoon tea, potlucks, or as a make-ahead dessert for holiday gatherings. Simple ingredients come together to create a treat that is undeniably indulgent yet approachable.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8 inch baking pan.
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In a medium bowl, combine whole wheat flour, brown sugar, and softened butter. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
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Stir chopped walnuts (or seeds) into the crumb mixture. Reserve about 1/2 cup of this mixture for the topping.
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Press the remaining crumb mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
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In a separate bowl, beat softened cream cheese until smooth. Mix in honey, egg, milk, lemon juice, lemon zest, vanilla, and nutmeg until well combined.
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Pour the cheesecake filling evenly over the crust.
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Sprinkle the reserved crumb mixture evenly over the top of the filling.
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Bake for 30 minutes, or until the top is golden brown and the filling is set.
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Allow to cool completely in the pan before cutting into squares.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2478.4kcal
- % Daily Value *
- Total Fat 148.8g229%
- Saturated Fat 49.1g246%
- Cholesterol 172.0mg58%
- Sodium 584.0mg25%
- Total Carbohydrate 267.7g90%
- Dietary Fiber 32.0g128%
- Sugars 82.8g
- Protein 50.2g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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