Heidelberg Meat Loaf

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Heidelberg Meat Loaf recipe image
Heidelberg Meat Loaf recipe image
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Heidelberg Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 633.9

Description

This International main features Lean Ground Beef, Beer Or Bouillon; Any Brand, Egg; Lg, Onion; Chopped, Sm. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oven to 350 degrees F (177&# 194;°C). Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter
  2. Slices Rye Bread; Torn Up

Nutrition Facts

Servings 6

Amount Per Serving
Calories 633.9kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 8.2g41%
Cholesterol 222.6mg75%
Sodium 5405.2mg226%
Total Carbohydrate 38.5g13%
Dietary Fiber 4.1g17%
Sugars 3.2g
Protein 57.8g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, beef, beer, bouillon, brand, caraway, celery, chopped, egg, ground, heidelberg, international, lean, loaf, main, meat, onion, optional, pepper
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