Hedda’S Cookies
Description
This International dessert features C and H Granulated Sugar, Shortening, Egg, Almond extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream together sugar, shortening, egg and almond extract.
-
Add flour and salt and mix well.
-
Fold in coconut.
-
Shape into one-inch balls.
-
Place on ungreased cookie sheet.
-
Flatten with fork.
-
Bake in 325 degree oven 15 to 18 minutes until slightly golden around edges.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1538.0kcal
- % Daily Value *
- Total Fat 102.5g158%
- Saturated Fat 53.4g267%
- Cholesterol 46.6mg16%
- Sodium 2501.3mg105%
- Total Carbohydrate 146.9g49%
- Dietary Fiber 10.1g41%
- Sugars 67.9g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, baking, coconut, cookies, dessert, egg, extract, flaked, flour, granulated, heddas, international, salt, shortening, sugar, title, vegetarian