Helen’S Thai Style Fajitas With Peanut Sauce
Description
This Thai sauce features Small onion, Clove garlic, , Minced fine, Minced fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non-reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set aside to marinate 1 hour at room temperature, or overnight in fridge. French-cut the green beans, and cut carrot into thin strips. Broil meat close to the flame, 2-3 minutes per side. Remove to a platter and set aside for the juices to settle, 5 to 10 minutes. Meanwhile, broil the beans, carrot and green onion until limp and charred in spots, about 5 minutes. Remove and cut into 1 inch sections. Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce
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Slice fresh ginger,
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 758.1kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 8.8g45%
- Cholesterol 46.5mg16%
- Sodium 674.0mg29%
- Total Carbohydrate 77.6g26%
- Dietary Fiber 11.4g46%
- Sugars 11.9g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, broiling, carrot, chile, chuck, clove, fajitas, fine, flour, fresh, garlic, green, helens, juice, leaves, lettuce, lime, minced, mint, onion
