Helen’S Thai Broiled Rib Strips

Servings: 2 Difficulty: Beginner
Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Pork rib strips, Light soy sauce, Whiskey, Dark soy sauce, Ground nutmeg. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Helen's Thai Broiled Rib Strips recipe image
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Helen’S Thai Broiled Rib Strips

Difficulty: Beginner
Servings: 2 Calories: 154.5

Description

This Thai main features Pork rib strips, Light soy sauce, Whiskey, Dark soy sauce, Ground nutmeg. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dry Galangal (optional) 8 Szechwan peppercorns 1/8 ts Ground pepper 1/2 ts Meat tenderizer, optional Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot
  2. Minced fresh ginger
  3. Minced fresh or soaked

Nutrition Facts

Servings 2


Amount Per Serving
Calories 154.5kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.9g15%
Cholesterol 45.9mg16%
Sodium 1585.8mg67%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiled, broiling, cinnamon, dark, ginger, gound, ground, helens, light, main, nutmeg, pork, rib, sauce, soy, strips, thai, title, whiskey
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