Helen’S Spanish Rice

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Servings: 6 Difficulty: Intermediate
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Spanish-style savory and satisfying main that brings home-style flavor to your table
Helen's Spanish Rice recipe image
Helen's Spanish Rice recipe image
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Helen’S Spanish Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 461.4

Description

This Spanish main features Rice, Lean ground beef, Onion; chopped, Vegetable oil; or bacon fat, Clove; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drain, and allow to dry thoroughly.
  2. Heat oil in heavy skillet; add rice.
  3. Cook, stirring constantly, until lightly browned, about 10 minutes.
  4. Add onions, garlic, green peppers and beef.
  5. Stir often to break up and brown meat; cook until onion is limp and lightly browned.
  6. Add undrained, chopped tomatoes and seasonings.
  7. Cover and simmer about 25 minutes or until rice is tender and most of the liquid has been absorbed.
  8. Let stand, covered, for about 5 minutes before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.4kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 6.3g32%
Cholesterol 86.3mg29%
Sodium 5023.0mg210%
Total Carbohydrate 24.7g9%
Dietary Fiber 3.2g13%
Sugars 4.6g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, bell, chili, chopped, clove, fat, ground, helens, lean, main, minced, oil, onion, pepper, powder, rice, salt, simmering, spanish
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