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This International dessert features All purpose flour, Brown sugar, Milk, Carnation 2% canned milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Helen’S Pumpkin Pudding
Description
This International dessert features All purpose flour, Brown sugar, Milk, Carnation 2% canned milk, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk, Carnation 2% canned milk, Eggs and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Browned, strained pumpkin
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 337.8kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 1.3g7%
- Cholesterol 3.6mg2%
- Sodium 112.0mg5%
- Total Carbohydrate 74.8g25%
- Dietary Fiber 1.0g4%
- Sugars 67.9g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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