Helen’S Toffee Squares

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Helen's Toffee Squares recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Butter — softened 6 ea Milk chocolate bars — 1.65, Yolk 1 c Toasted almonds — or pecans, Vanilla Chopped, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Helen's Toffee Squares recipe image
Print Recipe
0 Add to Favorites

Helen’S Toffee Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1094.3

Description

This International dessert features Butter -- softened 6 ea Milk chocolate bars -- 1.65, Yolk 1 c Toasted almonds -- or pecans, Vanilla Chopped, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In mixing bowl, cream together butter and brown sugar until light-colored and fluffy. Add egg yolk and vanilla; gradually beat in flour until smooth and blended. (Dough will be thick.) Spread evenly on ungreased 16-in. x 14-in. x 1-in. baking pan. Bake at 350 deg. for 15 minutes or until crust is golden brown and puffy. Remove from oven. Arrange unwrapped chocolate bars evenly over surface of crust; let stand for 5 minutes to soften. Spread chocolate evenly over crust; sprinkle with chopped nuts. Cool; cut into squares. Yield: 40 squares
  2. Brown sugar oz Ea.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1094.3kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 31.2g156%
Cholesterol 175.6mg59%
Sodium 443.4mg19%
Total Carbohydrate 146.1g49%
Dietary Fiber 3.9g16%
Sugars 59.6g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 165, allpurpose, almonds, baking, bars, blending, butter, chocolate, chopped, dessert, flour, helens, international, milk, pecans, softened, squares, title, toasted, toffee
Recipe Card powered by WP Delicious

Leave a Comment