Helen’S Spanish Rice

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A hearty one-skillet meal with browned rice, savory ground beef, and rich tomato spices
Helen's Spanish Rice recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This comforting one-skillet dish combines the robust flavors of Spanish cuisine with the ease of weeknight cooking. The rice is toasted in oil until lightly browned, adding a nutty depth that contrasts beautifully with the tender, seasoned ground beef. Chopped onions, green peppers, and garlic sauté until soft, infusing the dish with aromatic warmth. Undrained stewed tomatoes provide a juicy, savory sauce that simmers with the rice until fluffy and fully absorbed. Seasoned with chili powder and salt, this meal offers a perfect balance of protein and carbs. It’s an ideal choice for a satisfying family dinner that comes together quickly with pantry staples, delivering rustic, home-style comfort in every bite.

Helen's Spanish Rice recipe image
Print Recipe
0 Add to Favorites

Helen’S Spanish Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 429.2

Description

This comforting one-skillet dish combines the robust flavors of Spanish cuisine with the ease of weeknight cooking. The rice is toasted in oil until lightly browned, adding a nutty depth that contrasts beautifully with the tender, seasoned ground beef. Chopped onions, green peppers, and garlic saut&# 195;© until soft, infusing the dish with aromatic warmth. Undrained stewed tomatoes provide a juicy, savory sauce that simmers with the rice until fluffy and fully absorbed. Seasoned with chili powder and salt, this meal offers a perfect balance of protein and carbs. It’s an ideal choice for a satisfying family dinner that comes together quickly with pantry staples, delivering rustic, home-style comfort in every bite.

Ingredients

Directions

  1. Wash the rice thoroughly in cold water, drain well, and allow it to dry completely on a clean towel or paper towels.
  2. Heat the vegetable oil in a heavy skillet or Dutch oven over medium heat.
  3. Add the dried rice to the hot oil, stirring constantly to coat the grains.
  4. Continue cooking and stirring the rice until it turns a light golden brown, about 10 minutes.
  5. Add the chopped onion, minced garlic, chopped green bell pepper, and ground beef to the skillet.
  6. Stir frequently to break up the meat and ensure even browning; cook until the beef is browned and the onions are limp.
  7. Stir in the undrained stewed tomatoes, salt, and chili powder, mixing well to combine with the rice and meat.
  8. Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for about 25 minutes.
  9. Check that the rice is tender and most of the liquid has been absorbed; if needed, simmer for a few more minutes.
  10. Remove from heat and let stand, covered, for 5 minutes to allow the rice to fluff up before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 429.2kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 6.3g32%
Cholesterol 86.3mg29%
Sodium 82.9mg4%
Total Carbohydrate 18.1g7%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spanish rice, ground beef, one pot meal, easy dinner, comfort food, beef and rice, stewed tomatoes, chili powder, family friendly, budget friendly, toasted rice, hearty
Recipe Card powered by WP Delicious

Leave a Comment