Cheesecake Fruit Pie

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Servings: 8 Difficulty: Advanced
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A creamy, no-bake dessert featuring a crunchy cornflake crust and a light, fruity cheesecake filling.
Cheesecake Fruit Pie recipe image

This Cheesecake Fruit Pie is the perfect make-ahead dessert for summer gatherings or casual weeknight treats. It features a surprisingly crunchy crust made from corn flake crumbs and oil, which provides a delightful textural contrast to the smooth, creamy filling. The filling itself is a light, refreshing blend of fat-free sour cream, cream cheese, and melted marshmallows, studded with sweet chunks of fruit cocktail. Unlike traditional heavy cheesecakes, this version is lighter and requires no baking for the filling&# 226;ÂÂjust chill until set. ItâÂÂs an easy, family-friendly recipe that delivers big flavor with minimal effort, making it a reliable crowd-pleaser for any occasion.

Cheesecake Fruit Pie recipe image
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Cheesecake Fruit Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 110.6

Description

This Cheesecake Fruit Pie is the perfect make-ahead dessert for summer gatherings or casual weeknight treats. It features a surprisingly crunchy crust made from corn flake crumbs and oil, which provides a delightful textural contrast to the smooth, creamy filling. The filling itself is a light, refreshing blend of fat-free sour cream, cream cheese, and melted marshmallows, studded with sweet chunks of fruit cocktail. Unlike traditional heavy cheesecakes, this version is lighter and requires no baking for the filling&# 226;ÂÂjust chill until set. ItâÂÂs an easy, family-friendly recipe that delivers big flavor with minimal effort, making it a reliable crowd-pleaser for any occasion.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Lightly spray a 9-inch pie pan with cooking spray and dust with a little flour; set aside.
  3. In a small mixing bowl, combine the corn flake crumbs and oil until evenly coated.
  4. Press the cornflake mixture firmly and evenly into the bottom and up the sides of the prepared pie pan to form the crust.
  5. Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.
  6. While the crust cools, place miniature marshmallows and skim milk in a small saucepan.
  7. Heat over low heat, stirring constantly, until the marshmallows are completely melted and smooth. Remove from heat and let cool for 10 minutes.
  8. In a large mixing bowl, beat the fat-free cream cheese until smooth and creamy.
  9. Add the fat-free sour cream and pure vanilla extract to the cream cheese and mix until fully combined and smooth.
  10. Stir the cooled marshmallow mixture into the cream cheese mixture until well incorporated.
  11. Gently fold in the drained fruit cocktail until evenly distributed throughout the filling.
  12. Pour the filling into the prebaked and cooled cornflake crust, smoothing the top.
  13. Cover the pie and refrigerate for at least 2 hours, or until the filling is firmly set.
  14. Slice and serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 110.6kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.2g9%
Sugars 2.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, fruit pie, cornflake crust, no bake, dessert, marshmallow, cream cheese, sour cream, fruit cocktail, easy dessert, chilled pie, summer treat, party food, light dessert, make ahead, crunchy crust, vanilla, chilled, simple, homemade
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