Cheesecake Fruit Tart – Bon Appetit

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cheesecake Fruit Tart - Bon Appetit recipe image
Cheesecake Fruit Tart - Bon Appetit recipe image
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Cheesecake Fruit Tart – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 118.0

Description

This International dessert features Ready Pie Crust (half of. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oz package), room temp.
  2. ts All purpose flour 1 pk (8-oz)
  3. cream cheese, room -temperature 3 tb Sugar 3 tb Amaretto liqueur 1 ts Almond extract 1 ts Vanilla extract 1 1/2-pint basket blueberries 2 To 3 fresh nectarines, -pitted, thinly sliced into -wedges 1 1/2-pint basket fresh -raspberries 1/4 c Apricot preserves
  4. Preheat oven to 450'F.
  5. Unfold crust on work surface.
  6. Press out fold lines; if crust cracks, press together to seal.
  7. Rub crust with flour.
  8. Arrange crust, floured side down, in 9-inch diameter tart pan with removable bottom.
  9. Fold excess pastry in, forming double-thick sides.
  10. Bake until brown, about 15 minutes (crust may crack in places) Cool.
  11. Meanwhile, using electric mixer,
  12. cream cheese, sugar, 2 T amaretto, and almond and vanilla extracts in large bowl until blended and smooth.
  13. Spread cheese mixture in prepared crust.
  14. Refrigerate until firm, about 45 minutes.
  15. (Can be prepared 1 day ahead.
  16. Cover and keep refrigerated.) Mound blueberries in center of tart.
  17. Arrange nectarine slices in ring around berries.
  18. Place raspberries at outside edge.
  19. Stir apricot preserves in small saucepan over low heat until melted.
  20. Mix in remaining 1 T amaretto.
  21. Brush glaze over fruit topping, Refrigerate up to 2 hours.
  22. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 8

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, blending, bon, cheese, cheesecake, crust, dessert, fruit, half, international, pie, tart, title, vegan
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