Herb Crusted Barbecued Lamb
Description
This American main features Fresh mint leaves, well 2 teaspoon Coarse salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packed 1 ts Coarse ground pepper 1/2 c Fresh rosemary leaves, well 1/4 ts Cayenne -packed 1 ts Mustard powder 1 lg Clove garlic peeled 1 Leg lamb, Butterfield 1/4 c Olive oil Get the butcher to butterfly out a leg of lamb for you then rub it with this easy herb paste for a great barbecue flavour.
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Puree herbs, garlic, oil and seasonings until smooth.
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Slash meat lightly in thickest areas.
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Rub marinade all over meat.
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Place in a basin or clean plastic bag and marinate for 1 hour in the fridge.
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Preheat barbecue grill or hot plate and cook meat over high heat for 8 minutes each side.
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Reduce heat and cook a further 20-25 minutes.
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Alternatively, after initial Browning, microwave on high power for 5-6 minutes then stand 10 minutes before slicing
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 6.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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