Herb-Crusted Lamb Steak

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
A juicy, tender lamb chop coated in a fragrant blend of fresh herbs and garlic, delivering a rich, savory flavor with a crispy, aromatic crust.
Herb-Crusted Lamb Steak recipe image

This herb-crusted lamb steak is a sophisticated yet simple dish that highlights the natural richness of lamb with bright, aromatic herbs. The crust, typically made from rosemary, thyme, garlic, and Dijon mustard, adds a delightful textural contrast to the tender meat. It’s perfect for a romantic dinner at home or an elegant weekend brunch. The flavors are bold and savory, making it a standout main course that feels special without requiring complex techniques. Pair it with roasted vegetables or a light salad for a balanced meal that impresses guests and satisfies the whole family.

Herb-Crusted Lamb Steak recipe image
Print Recipe

Herb-Crusted Lamb Steak

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 135.5

Description

This herb-crusted lamb steak is a sophisticated yet simple dish that highlights the natural richness of lamb with bright, aromatic herbs. The crust, typically made from rosemary, thyme, garlic, and Dijon mustard, adds a delightful textural contrast to the tender meat. It&# 226;ÂÂs perfect for a romantic dinner at home or an elegant weekend brunch. The flavors are bold and savory, making it a standout main course that feels special without requiring complex techniques. Pair it with roasted vegetables or a light salad for a balanced meal that impresses guests and satisfies the whole family.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC) and pat the lamb steaks dry with paper towels.
  2. Season both sides of the lamb steaks generously with salt and freshly ground black pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
  4. Sear the lamb steaks for 2-3 minutes per side until a golden-brown crust forms.
  5. Remove the skillet from heat and spread a thin layer of Dijon mustard over the top of each steak.
  6. Press a mixture of chopped fresh rosemary, thyme, and minced garlic onto the mustard-coated sides.
  7. Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare.
  8. Remove from the oven and let the steaks rest on a cutting board for 5 minutes before slicing.
  9. Slice against the grain and serve immediately with your favorite side dishes.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 135.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lamb, herb crust, rosemary, thyme, garlic, mustard, pan-seared, dinner, main course, easy recipe, weeknight dinner, entertaining, meat, protein, savory, aromatic, crispy, tender, quick meal, gourmet
Recipe Card powered by WP Delicious