This International dip features Fat-free cream cheese — softened, Nonfat plain yogurt, Chopped chives, Dillweed, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Herb Dip
Description
This International dip features Fat-free cream cheese -- softened, Nonfat plain yogurt, Chopped chives, Dillweed, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With electric mixer on medium speed, beat cream cheese until smooth. Add yogurt, parsley, chives, Dillweed, garlic powder, onion powder and pepper, mixing until blended. Refrigerate. Serve with assorted cut-up vegetables. Gail Shermeyer
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chopped fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 758.4kcal
- % Daily Value *
- Total Fat 69.2g107%
- Saturated Fat 42.4g212%
- Cholesterol 175.2mg59%
- Sodium 654.3mg28%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 6.6g27%
- Sugars 5.0g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, cheese, chives, chopped, cream, dillweed, dip, fatfree, garlic, herb, international, nonfat, onion, pepper, plain, powder, softened, title, vegetarian
