Herb Butter For Fish

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Servings: 6 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Herb Butter for Fish recipe image
Herb Butter for Fish recipe image
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Herb Butter For Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 167.9

Description

This International sauce features Chopped tarragon, Chopped dill, Salt; or more to taste, Ground white pepper, or more. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Serve this with any grilled or baked fish. Bake fish in a 500F (260&# 194;°C) oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish
  2. Chopped thyme (or dbl. amt.)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 167.9kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 5021.2mg210%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broiling, butter, chopped, dill, fish, grilling, ground, herb, international, juice, lemon, more, parsley, pepper, room, salt, sauce, seafood
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