Herb Butter For Seafood Or Artichokes

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Herb Butter for Seafood or Artichokes recipe image
Herb Butter for Seafood or Artichokes recipe image
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Herb Butter For Seafood Or Artichokes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 221.7

Description

This International sauce features Butter, Paprika, Green scallions, Oregano, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter over medium heat and stir in remaining ingredients. Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 221.7kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 229.4mg10%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.7g3%
Sugars 0.3g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, basil, butter, chopped, crushed, fresh, garlic, green, herb, international, marjoram, oregano, paprika, parsley, sauce, scallions, seafood, simmering, soy, title
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