Herb Cheese Bread

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Servings: 2 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
Herb Cheese Bread recipe image
Herb Cheese Bread recipe image
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Herb Cheese Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 1331.8

Description

This American bread features Rice flour; divided, Dry milk powder, Sugar, Dried rosemary, Dried thyme. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Rice flour; divided, Brown rice flour, Sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Brown rice flour
  11. Minced onion flakes
  12. Chopped fresh rosemary; OR..
  13. Chopped fresh thyme; OR...

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1331.8kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 27.1g136%
Cholesterol 256.6mg86%
Sodium 5693.9mg238%
Total Carbohydrate 167.6g56%
Dietary Fiber 8.9g36%
Sugars 11.9g
Protein 55.9g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, bread, cheddar, cheese, divided, dried, dry, eggs, flour, gluten-free, glutenfree, gum, herb, milk, powder, quick, rice, rise, rosemary
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